#BAKED ACORN SQUASH SKIN#
#BAKED ACORN SQUASH MAC#

Top the wedges with some parmesan cheese to make them even more delectable. Wait until cool enough to handle (about 15 minutes), then cut in half (stem to tip) and scoop out seeds and membranes. Broil 5 minutes, or until butter is melted. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half. Sprinkle each half with salt and pepper to taste.

#BAKED ACORN SQUASH SKIN#

Bake for 20 minutes, flip, and then bake for another 20-25 minutes until these babies are nice and crisp. Place squash on a baking sheet and bake 20 minutes, until soft enough to easily cut in half. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Drizzle on that olive oil and sprinkle your spices. ( Note: you can always keep the seeds and roast them as a light snack to munch on throughout the day!) Cut each half of the squash into wedges and place the wedges on a nonstick baking tray. They’re nice and simple so you can whip them up easily.īegin by cutting the acorn squash in half and removing the seeds from the middle. These wedges work perfectly as a side for whatever main dish you want! They go with almost everything. They’re so flexible, and can be used in stews, soups, salads, and more. So good.Īcorn squash is a winter squash packed with Vitamin A, B6, C, and potassium. I enjoyed these wedges with a pesto dipping sauce. Roast the acorn squash in a 400 degree Fahrenheit oven until fork tender, about 35 to 45 minutes. As the winter months approach, there are fewer options at the market, which can be exciting because it forces me to create new recipes with ingredients I wouldn’t usually cook with.

Cook or bake uncovered for 15 more minutes. Split the squash in half from top to bottom and then split each half to produce 4 quarters. Put ½ cup of water in the bottom of the pan. Place the acorn squash in a 9x9 casserole dish, cut-side up. This acorn squash was a farmer’s market find. Sprinkle with a pinch of brown sugar, cinnamon, and nutmeg.

#BAKED ACORN SQUASH MAC#

The edible bowls act as a vessel for anything from mac and cheese to sausage to taco fillings.You’re going to love these Roasted Acorn Squash Wedges. Of course, one of the most popular ways to serve acorn squash is to stuff it. If you’re wondering what temperature is best to bake acorn squash, I’ve put together an easy guide to make baking acorn squash slices a breeze. (For a deeper glaze, broil for a minute or two). For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs. Bake uncovered until squash is tender, approximately 15 to 20 minutes. But it can still be used in savory recipes. For most of these fall recipes ahead, you won't even need to peel the squash-it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. Use a sharp knife to cut the squash in half and scoop out the seeds. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, 'I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray.' While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes-both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.ĭespite the hard outer skin, acorn squash is surprisingly easy to work with. Heck, even delicata squash has a devoted following. Of course, many people jump straight to butternut squash recipes or pumpkin recipes. Place in a baking dish and add 1/4 cup water to the bottom of the pan. Fall is the perfect time to break out your favorite winter squash recipes.

Baked acorn squash